Berry Bordeaux Desserts
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Berry Bordeaux Desserts

  • Prep: 20 minutes
  • Serves: 12

Ingredients & Directions

  • 24 Pepperidge Farm® Bordeaux® Cookies
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup sliced strawberries(optional)
  • 1 cup blueberries
  • 1 cup raspberries
  • 12 sprigs mint

Place 12 cookies into a 2-quart shallow baking dish.

Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.

Spoon the whipped cream in the baking dish.  Top with the remaining cookies.  Cover and refrigerate for 3 hours or until the cookies are soft.

Stir the berries with the remaining sugar in a medium bowl.  Spoon the berry mixture over the cookie mixture. Garnish with mint leaves, if desired.